Archive: recipe

MadTree Happy Amber Slow Cooker Mac and Cheese

Post: MadTree Happy Amber Slow Cooker Mac and Cheese

MadTree Brewing Happy Amber Slow Cooker Mac and Cheese Recipe by Chelle Magin Ingredients 16 oz Dry Elbow Macaroni 8 oz Block Sharp Cheddar Block 5 oz  Block Oaxaca Cheese Block 12 oz Evaporated Milk 1 cup Half & Half 4 TB Butter Cubed 12 oz MadTree Happy Amber Beer Salt to Taste   Directions:…

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Beer-Marinated Chicken Fajitas

Post: Beer-Marinated Chicken Fajitas

Tomorrow is #NationalFajitaDay! Celebrate with beer inspired fajitas! Beer-Marinated Chicken Fajitas Recipe by Cavalier Office Assistant Chelle Magin Ingredients for the Marinade: ½ tsp cumin ½ tsp sweet paprika ½ tsp onion powder ½ tsp ancho chile pepper powder ½ tsp minced garlic ⅓ cup soy sauce ⅓ cup fresh squeezed lime juice (approximately 2-3…

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Kentucky Bourbon Barrel Stout Hot Fudge Sauce

Post: Kentucky Bourbon Barrel Stout Hot Fudge Sauce

Be prepared for National #HotFudgeSundae Day with this adult version of hot fudge sauce! Kentucky Bourbon Barrel Stout Hot Fudge Sauce Recipe by Cavalier Office Assistant Chelle Magin Ingredients: ½  cup Kentucky Bourbon Barrel Stout 2 TB butter ¼  cup cocoa powder 1 cup semi sweet morsels ¼ cup dark brown sugar A pinch of salt…

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Valentine’s Day Beer Brownies

Post: Valentine’s Day Beer Brownies

Check out this delicious recipe for beer brownies using a Porter-style brew. We suggest Boulder Shake Porter (available in Indiana and Ohio) or Maui Coconut Porter (available in Florida, Indiana and Ohio) Ingredients: 1 c. Porter-style Beer 1 stick unsalted butter 1/2 c. + 1 Tbsp unsweetened cocoa powder 1 c. + 2 Tbsp granulated…

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The Mead-Hattan!

Post: The Mead-Hattan!

Cavalier Florida’s Carolyn Graham, District Manager and Brand Manager, recently concocted this cocktail featuring two B. Nektar meads- Zombie Killer and Necromangocon. Carolyn was inspired by her love of bourbon, and felt that Zombie Killer’s cherry flavor was a natural fit for this drink.

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